#recipeoftheday

⭐ ENERGY BALLS ⭐⁣ ⁣ ⁣ These healthy energy balls make a great snack when your craving something sweet.⁣ So fudgy and so addictive! ⁣ ⁣ Here I've used some dates, nuts, flaxseed, oats, peanut butter and coconut to make these treats! You can batch make them also and store in the fridge.⁣ ⁣ They are so versatile and you can use pretty much any nuts/oats/seeds/nut butter and they always taste good! ⁣ ⁣ Recipe is coming right up!⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #healthyfood #energyballs #energybites #homecooking#recipeblog #recipeoftheday #yummycakes #yummytreats #dateballsnack #veganfood #healthyskin #healthyvegan #healthypakistanifood #pakistanifood #halalfood #muslimblogger #foodinspiration #foodstagram #foodblogger #foodsofinstagram #foodideas #recipevideos #halalrecipes #asianrecipes #energybars #homemade #chefsofinstagram #foodgraphy #foodandcuisines #foodideas #healthysnacks


0💬Normal

Banoffee pie بانوفيبا Ingredients : Banana slices Biscuits (digestive) Caramel toffee or condensed milk cooked one hour in water in pressure cooker 1 1/2 cup Whipping cream 1/2 cup Sugar Cocoa to sprinkle Instructions : Blend the biscuits, slice the bananas, mix the whipping cream with the sugar for 7-8 minute with a blender. And put layers, first the biscuits then the bananas then the caramel finally the whipped cream and sprinkle with cocoa. Super yummy. المقادير : موز مقطع دوائر بسكويت مطحون (ديجيستيف) كاراميل توفي او حليب مركز مطبوخ بالماء بطنجرة ضغط لمدة ساعة ١ و ١/٢ كوب كريمة خفق ١/٢ كوب سكر كاكاو للتزيين الطريقة: نطحن البسكويت، نقطع الموز، ثم نخلط كريمة الخفق و السكر بالخلاط بسرعة عالية لمدة ٧-٨ دقيقة. نحطهم بكاس بالاول البسكويت فوقو الموز، الكاراميل ثم الكريمة. نزين بالكاكاو. كتيييييير لذيذة. #banoffeepie #banoffee #bananapie #bananapudding #sweet #yummysweets #easysweets #sweetforever #sweetforlife #lovesweets #toffee #caramel #homemade #homemadesweets #cooklikeapro #cooklikeachef #easyrecipes #sweetrecipe #recipeoftheday #lovecooking #riyadh #riyadhfood #beirut #beirutfood #inspiration #dubaisweets #parisianstyle #california #korea #rabat


0💬Normal

. My son's godfather works in Waseda University, Tokyo. On his annual pilgrimage back home to the sunny 🌞 island of Singapore, he bears gifts proudly emblazoned with the university's logo for his godson, from a bottle opener that jingles the Waseda anthem when used (so inappropriate for a then 3-year old boy) to a delicate pair of chopsticks (which I've appropriated as a food prop). Apart from that, the university was never of much significance to me, until today. Through extensive research, okay, 5 mins of mindless Googling, I discovered that my lunch for today, was gasp 👀, created by a Waseda University student in the 1920s! And that dish is, drum roll 🥁 please, Katsudon, a Japanese rice bowl topped with a breaded, deep-fried pork cutlet known as Tonkatsu. ⠀ ⠀ Now, Katsudon is easy to make but what makes / breaks this dish, is the Tonkatsu. It has to be light, airy, extra-crispy & golden brown. After all, my philosophy is that if I'm going to eat deep-fried food, it better be the best possible to justify the excess calories 😉. ⠀ ⠀ So, here are my tips to making Tonkatsu:⠀ ⠀ 1. Pound Away: Usually, boneless pork loin / shoulder is used to make Tonkatsu. Pound the meat with the flat side of a knife 6 - 8 times on each side of the pork to flatten the meat to about 1/2 inch thick. Alternatively, you can use pork collar shabu shabu like I do & skip the pounding. Simply layer 3 - 4 slices together to form 1 cutlet! ⠀ ⠀ 2. Flour, Egg, Panko: Breading the cutlets is a 3 step process. 1st, coat the cutlet on both sides with flour & shake off any excess. 2nd, dip the cutlet into lightly beaten eggs. 3rd, lay the cutlet on panko crumbs, gently pressing the panko crumbs onto the cutlet so they stick. Swipe ➡️ to view video. ⠀ 3. Don't Overcrowd: Deep fry the cutlets a piece at a time or in batches. Use at most half of the surface area of the oil to cook. ⠀ ⠀ 4. Double Fry: This is my standard practice for deep frying anything. Cook the cutlets till they're almost ready, transfer them out to rest for 3 - 4 mins & then pop them back in to fry again. ⠀ ⠀ 5. Drip Dry: Allow the cutlets to rest on a wire rack without any overlap to drain any excess oil away.


1💬Normal

ياعين عالجوانح مشوية صوص للنقعة:لبن،توم بودرة،حر،عقدة صفرا اوكركم،زيت نباتي،بابريكا،زنجبيل ناعم #جوانح#مشويات #مشوي_على_الفحم # postoftheday #pictureoftheday #recepies #recipeoftheday #homemade #delicious #tasty #mamalife #family #love #instablog #instamom #instagood#instadaily #food#cook#foodies #cookwithdana #quarintinefood #cuisinelibanaise #instafood #passion #instagram


0💬Normal

Oggi in cucina siamo volati in oriente. Noodles di riso con verdure! 🥢🍜Le verdure le ho preparate in pochi minuti con il Bimby®️. Un piatto leggero, completo molto saporito. La salsa di soia, che completa il condimento, aiuta la digestione e ha un importante contenuto di antiossidanti. . . . #acasaconbimby #cucinoconbimby #bimbyitalia #cookidoo #incaricatabimby #divisionelamole #bimbylovers #foodphotography #fattoincasa #cucinarechepassione #cucinaitaliana #recipeoftheday #italianfood #italianrecipes #noodles #noodlesconverdure #cucinaorientalefaidate #cucinaorientalehomemade


0💬Normal

Mango Biscuit Custard⁣ 🥭 ⁣ So refreshing for a hot day or so soothing for a gloomy!! Whatever day you are having this is just going to make it a 100 times better!!!⁣ ⁣ 1. Take a pack of digestive biscuits and crush them. (I actually put it in a food processor.)⁣ ⁣ 2. Add some melted butter to the crushed biscuits and mix.⁣ ⁣ 3. Heat 1 litre of milk and add a couple of spoons of custard powder. Mix thoroughly. ⁣ ⁣ 4. Slowly add sugar to taste. MIX AND MIX AND MIX!⁣ ⁣ 5. Add vanilla essence. Keep mixing till you have reached the consistency you want.⁣ ⁣ 6. Cut the mangoes in small cubes. My mangoes weren’t so sweet, so I added some brown sugar.⁣ ⁣ 7. Now it’s time to layer up!!!!Take your choice of bowl/glass/ramekin. Add the crumbled biscuits, then the custard, and then the mangoes. Repeat one more time. (or more if you want more layers.)⁣ ⁣ 8. Refrigerate for a couple hours before serving.⁣ . 9. Finally, when you are ready to serve; to garnish, add mint leaves to make it look pretty and serve :) 😍🤗


1💬Normal

. 🔸FALAFEL🔸. . . Ayer se lo subí a las historias y como vi que no todos saben q es me pareció interesante subirlo. . Qué es el FALAFEL? Es una croqueta hecha con garbanzos remojados (no cocidos) de origen árabe, se suele comer como entrada acompañada de salsas de yogur o tahini (salsa de semillas de sésamo). . . Procedimiento (yo usé 100gr de garbanzos y me salieron 5 falafel)🥣. . 👉🏻Remojar los garbanzos la noche anterior o por 8 horas. 👉🏻 Descartar el agua de remojo y procesarlos. 👉🏻 Incorporar 1/2 cebolla pequeña y 1 diente de ajo previamente salteados. (Pueden ir crudos también) Volver a procesar. 👉🏻 Agregar 2 cucharadas de aceite de oliva y condimentos: sal, pimienta, pimentón, cilantro (la receta original lleva cilantro pero podes reemplazarlo por perejil). 👉🏻 Agregar harina de garbanzos (o la que tengas) hasta que puedas formar unas bolitas con las manos. 👉🏻Rebozarlas por pan rallado, yo use polenta, y llevarlas a una placa para horno con un poco de aceite hasta q se doren. . . Quedan muy ricas y es otra excelente opción para incorporar legumbres a nuestra alimentación! ❗️SIN TACC. ❗️Receta vegetariana. ❗️Ideal para picadas, como entrada, para sándwichs. . . Alguna vez los probaron? Se animan a hacerlos? 📝. . . #falafel #alimentacion #garbanzos #nutricion #nutricionflorsimon #nutri #nutricionista #nutricionsaludable #receta #recipe #recipes #recipeoftheday #recetassaludables


0💬Normal

Sweet potato & broccoli rolls with salad and yogurt sauce #sundaylunch #foodinspo #recipeoftheday


0💬Normal

Steps: 1) Mix 1 cup all purpose flour, 1 cup whole wheat flour and salt in a bowl. Bloom 1 teaspoon of yeast in lukewarm water into which sugar has been dissolved. Once the yeast has bloomed add it to the flour mix and keep adding water till a shaggy dough forms. Add a few tablespoons of olive oil and knead the dough on a floured surface for 7-10 minutes. 2)Form into a ball and let the dough rise for an hour. 3) Meanwhile roast 1 large eggplant on open fire till it becomes as smoky as you want it to be. On a pan fry up one medium onion (chopped) and 5-6 cloves of minced garlic. Add in the mashed, roasted eggplants. Let it all cook for 5 min before putting in your chopped tomatoes (2 medium sized ones). Add salt and cumin powder to taste and set aside. 4) Add a cup of lightly toasted white sesame seeds (not as toasted as mine) and 2-3 cloves of garlic to a blender and blend till the seeds form a wet paste. Then add salt and lime juice to taste and keep pouring in olive / any neutral oil till a smooth and runny consistency is reached. 5) You can purée the eggplant mixture too. 6) Shred a cucumber and squeeze out the water by pressing the shredded bits in a thin piece of cloth. Add it to some yogurt and use salt, to taste. 7) Flatten out the dough, divide into balls and roll each ball, out into a circle. Pierce tiny holes into each circle and cook the dough on a pan on the stovetop to make the pita breads. This takes about 3 min in total, for each piece of bread. 8) Mix oregano, sumac, za'atar and if required, a tiny pinch of salt in a bowl and add some oil and melted butter to it. Spread this mix onto the hot breads and serve with the other dishes! #recipe #recipeshare #recipevideo #recipes #recipeoftheday #manakish #tzatziki #mediterraneanfood #recipeideas #recipebook #homemade #homemadefood #fromscratch


0💬Normal

Duck confit 🦆 🥔 While it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat. The Sarlat potatoes are one of the preferred sides to go with duck confit, as they are sliced and cooked in duck fat and parsley. . Pair this amazing dish with a glass of Pinot Grigio, Chardonnay or Pinotage and Shiraz 🍷 . For PE people, the duck legs come from @praiaprawns , they have an amazing range of duck and other meat and seafood you can’t find in normal retail stores. The recipe is now available in my cookbook “Ouh là là”! . . . #french #cook #book #ouhlala #recipe #recipeoftheday #cookbook #frenchcuisine #bistro #homemade #wine #pairing #winepairing #shiraz #pinotage #pinot #chardonnay #duck #confit #canard #confitdecanard #potatoes #potato #pommesdeterre #sarlat #sarladaise


0💬Normal

Melihat bentuknya pasti semua orang udah tau dengan kue kering yang satu ini. Dan ini adalah menu wajib yg harus ada ketika merayakan lebaran. Ya... kastengel namanya. Kue ini adalah kue asli dari Belanda. Asal katanya "kaasstengels" kaas (keju) dan stengel (batangan) yang artinya kurang lebih adalah kue keju batangan. Kali ini mahteh kitchen membuat kastengel dengan bahan dasarnya mix 3 keju yaitu edam, parmesan sama cheddar. Rasanya luar biasa ngejuuu banget. Bagi pecinta keju pasti suka banget ni, dengan tekstur kue yg crunchy, membuat siapapun yg menyantapnya ketagihan dan susah untuk berhenti 😁😁 KASTENGEL Bahan 400 gr butter/ margarin 2 butir kuning telur 100 gr keju edam 50 gr keju parmesan 50 gr keju cheddar 20 gr susu bubuk 50 gr maizena 500 gr tepung terigu Bahan olesan 2 butir kuning telur omega 1 sdt susu cair Keju cheddar untuk taburan Cara membuat 1. Kocok mentega sebentar saja asal lembut, lalu masukkan kuning telur satu per satu, kocok rata 2. Tambahkan keju, aduk rata 3. Terakhir tambahkan susu bubuk, maizena dan terigu, aduk dengan spatula atau pisau pastry hingga rata 4. Bentuk sesuai selera, lalu oles bahan olesan dan taburi keju 5. Panggang dengan suhu 120°C selama +/- 45 menit atau hingga matang dengan warna golden brown. Fyi.. 1. resep ini menghasilkan kastengel yg agak empuk. Jika ingin yg crunchy skip penggunaan kuning telur. 2. 1 resep ini menghasilkan 2,5 toples ukuran 500 gram.. dengan ketebalan kue antara 0,8 - 1 cm. 3. Untuk rasa yg lebih enak, gunakan butter dengan kualitas bagus. #mahtehkitchen #mahtehkitchenberbagiresep #kastengel #resepkastengel #resepkuekeringlebaran #resepkuekering #instafoodie #instafoto #kaasstengel #kaasstengels #kaasstengelsrecipe #recipeoftheday #foodphotography


0💬Normal

Coffee makes life a whole lot better ☕️ My favorite drink is Spanish Latte, no you do not need to go to your nearest coffee shop to indulge in this sweet heavenly drink, I am sure we all have the below ingredients in our kitchen: 1 tbsp of sweetened condensed milk @nestledessertsarabia 1/2 a cup of cold milk (any kind) 1 shot of black instant coffee or espresso - whatever your tastebuds love ! @nescafearabia A handful of ice A cute cup - Mandatory 😌 Stir the sweetened condensed milk with your regular milk, pour then over ice in your cute cup, and at the end pour in your black coffee shot. Drink, repeat, drink, repeat 😅☕️😍 . . . . . . #recipes #recipeshare #easyrecipes #coffee #latte #espresso #breakfast #goodmorning #coffeeaddict #recipeoftheday #quickrecipes #cookwithme #stayathome #quarantine #arafd #arabfood #arabicbreakfast #healthyrecipes #abudhabifood #abudhabifoodies #foodie #recipesbyranime #مطبخي #طبخات #طبخة_اليوم #وصفات


0💬Normal

🌎 Blueberry Lemon Ricotta Pancakes 🥞 Light, fluffy, and buttery, these pancakes are the perfect choice for a decadent weekend breakfast. Recipe link in bio ✨ The freshness of the lemon 🍋 , tartness of the blueberries, and sweetness of the maple syrup 🍁 are the real standouts here. A garnish of fresh mint and icing sugar tie it all together (and also make the dish really visually appealing). Dom appétit! 😋 . . . . . . . . #pancakes #lemon #blueberry #ricotta #lemonricottapancakes #blueberrylemonricottapancakes #breakfast #brunch #weekend #linkinbio #homecooking #foodblogger #recipeoftheday #recipe #maple #maplesyrup


0💬Normal

RASMALAI😋 Rasmalai is my favorite Indian sweet by miles. As a kid I wasn’t very fond of sweets but Rasmalai was my absolute favorite. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. I hope it will be of some help to the readers. #rasmalai #sweet #indiansweets #homemadefood #homemaderecipe #food #foodporn #foodstyling #foodphotography #foodstagram #foodpics #foodiesofinstagram #foodies #foodpics #foodblogger #tasty #yummyfood #foodshare #eatstagram #recipes #quickrecipes #recipeoftheday #lovecooking #fastrecipe #recipeshare #recipeideas #recipesblog #indianrecipes


2💬Normal

Eat to fuel your body, not to feed your emotions♥️ • • I feel like I’ve been craving sweets for the last month and it’s gotten out of control sometimes. It’s totally new to me that today, I care what foods I’m giving my body. That I have the will and determination to make those foods the healthiest versions of themselves as possible. Craving a drool-worthy dessert? Check out this cool way to get a Chocolate Covered Cherry fix (that I had for breakfast)🤤♥️ ——— CCCx3 Superfood Smoothie: -1 cup almond milk -1/2 frozen banana -1 scoop chocolate @shakeology -3/4 cup frozen black cherries -1 cup spinach -1 tbsp ground flax -1 tbsp chia seed • • #fuelyourbody #nutrition #superfoodsmoothie #superfood #loveyourbody #eatwell #treatyoself #chocolate #chocolatecoveredcherries #dessert #healthydesserts #recipeoftheday #healthyrecipes #proteinshake #shakeology #shakeologyrecipes #droolworthy #healthiestmealoftheday #blackcherry #sweettooth #chocolatefix #nutrientdense #delicious #food #foodiesofinstagram #foodie #eathealthy #wellness #wellnessthatworks #healthylifestyle


0💬Normal

Next Page